Work
Kitchens led and dishes plated
Cafe by the Valley
Executive Chef, 2022 to 2023 · Lavasa
Reporting to the CEO on menu development, inventory and food cost, while advising Ekaant the Retreat on Food and Beverage under the same ownership.
Cuba Libre
Executive Area Chef, 2019 to 2021 · Pune
Two outlets under Pune Fort Hospitality, reporting to the Managing Director on operations, team leadership and financial results.
Hotel Nisarg and Bottle Rock Lounge
Executive Chef, 2014 to 2019 · Pune
Five years running the kitchen, menu planning across a wide selection, cost control and staff training on hygiene and safety.
Shaolin Enterprises
Head Chef, 2013 to 2014 · Gurgaon
All in house procedures covering purchasing, event scheduling, menus, hiring and training.
The Colonial Manek Manor
Head Chef, 2013 · Mount Abu
Dining and service operations, catering, menu development and raw material discipline.
Foodlink Service India
Sous Chef, 2009 to 2012 · India
A la carte and buffet production to hotel recipes and standards, meeting food specification and labour targets.
Signature work
Selected dishes
Nineteen plates from the tandoor, the curry section and the international menus. Select a category to filter, and any image to view it larger.
Bhatti Ka Murg
Tandoor
Saffron Tandoori Murg
Tandoor
Malai Chicken Tikka
Tandoor
Classic Chicken Tikka
Tandoor
Lamb Sheekh Kebab
Tandoor
Mushroom Malai Tikka
Tandoor
Murgh Malai Kebab
Tandoor
Tandoori E Raan
Tandoor
Malai Tikka Makhani
Curries and rice
Lamb Kheema with Half Fry
Curries and rice
Biryani Rice with Raita
Curries and rice
Fusion Non Vegetarian Platter
Curries and rice
Stuffed Chicken Breast with Saffron Sauce
International
Steak and Sausage Gratin Hash
International
Classic Italian Bruschetta
International
Eggs Benedict
International
Prawns Linguine Marinara
International
Prawns Paella
International
Prawns Pan Fried Noodles
International
Get in touch
For any queries, please get in touch.
Based in Calgary, Alberta and open to conversations across Canada and internationally.